- Maximum number of people
- Venue use fee
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- Interior / Exterior
- Shiogama grilled IwaoMawari specialty! Smothered in! Plump juicy grilled up wrapped fresh fish went into the day with salt!
- 1,150 yen
Finish and plump because it steamed in the oven wrapped in salt! Please taste Come very different taste and grilled! There is also a sense of realism because the divide in front of your eyes!
- Freshness preeminent sashimi assorted that our shop is proud!
- 1310 yen
The season of natural products have been carefully selected to stick to ingredients and rare fish and shellfish you gorgeous dished!
- Ann liver ponzu
- 580 yen
Just beach foie gras! Homemade Ponzu Please wear it!
- Milt ponzu
- 880 yen
The season of Shirako has arrived! Tempura, you can also deep fried!
- Assortment of skewers
- One yen 410 yen
Baked with barbecue style skewers such as sword roots of swine roses, scallions of Oyama chicken, skewers with cartilage, crunchy skewer with chicken, stamina skewer of peatro and garlic!
- Shimeimashou Shimeisama sashimi
- 710 yen
Because it is closed, it does not impair the taste of mackerel
- Northern four island producing sea urchin
- 1300 yen
A sea urchin with outstanding freshness of alum is popular!
- Salt-grilled roasted dairy white fish
- ¥ 750 to ¥ 1,980
Wrapped in a salt pot and baked in an oven, it is juicy finished in plenty! The salt kettle that is divided in front of you is realistic!
- Boiled Kimmedai
- 850 yen
Boil it in a sweet potato of Kimedai.Excellent compatibility with sake!
- Awaji-native natural red sea bream sashimi
- 850 yen
Even among the natural red sea breams, things of Awaji are exceptional in tightness of their tightness.
- Collagen Mudanpan
- 2 servings 3500 yen
It is a natural wild boar that goes directly to Okayama! There is no smell and fat is on! (From November to April)
- Simmered beef stew
- 550 yen
The freshness of cow mott is also outstanding so purportedly different!
- Cream Brulee of Hojicha
- 370 yen
Brulee of refreshing sweetness of Hojicha.It is popular regardless of gender!
- Chicken two colors deep fried
- 610 yen
Morayaki Sesho, seaweed cheese, beer, Japanese sake and shochu will suit anything
- Sea urchin cooked rice
- 1280 yen
I cook it from rice in a pot.Various kinds such as oysters and Kimedayi are abundant!
- Silver Dara Sayakyo
- 750 yen
There is no doubt that sea breaming in Saisho miso is satisfied!
Masterpiece of shochu shelf beyond the refrigerator and 150 kinds of sake to jump to the eye as soon as entering the entrance of more than 80 species!
Banquets of up to 36 people, depending on the combination of the table is also available!
Private room of up to 7 persons are also available.
- Table 4Person(s) × 9
- A banquet for up to 42 people is also possible depending on the combination of the table! We wait for the reservation of the year-end party from the small number of people to the reservation of a large number of people.
- Private rooms 7Person(s) × 1
- Types of private rooms
- We have private rooms for up to 7 people.Because it is a popular seat, reservation is early!
- Counter seat 2Person(s) × 4
- Seats for the counter ♪
- About 40 kinds of daily menu
- About 40 kinds of just the daily menu using fresh seafood! We decide the menu around 16 o'clock every day looking at the purchase situation
- 150 kinds of Shochu & 80 kinds of local sake
- More than 180 kinds of authentic shochu and local sake as well as daily! Because our shop purchases premium items at fixed price, it is safe price!
- Limited stock one after another in stock!
- People who are not too familiar with sake are also explained to all the brands, so it is safe to write down shop clerk's impressions!
- 2 hours 30 minutes Drinking course
- Drinks are also added at +2000 yen!
- Tables for 2 to 10 people
- Table seat that can party up to 36 people!